Butter chicken, also known as Murgh Makhani, is a popular North Indian dish that features tender pieces of chicken cooked in a rich and creamy tomato-based sauce. The dish typically includes a blend of spices such as garam masala, cumin, and coriander, enhancing its flavor profile. Butter chicken is often made with marinated chicken that is grilled or roasted before being added to the sauce, which is enriched with butter and cream, giving it a luxurious texture.

Commonly served with naan bread or rice, butter chicken is beloved for its combination of savory, mildly spiced flavors, making it accessible to a wide range of palates. It is a staple in Indian cuisine and has gained popularity worldwide, often featured in Indian restaurants and home cooking alike.

Dish of the Month: Chicken Momo

Indulge in our Chicken Momo, a steamed delicacy that has become a customer favorite! This traditional Nepali dumpling is filled with seasoned ground chicken, garlic, ginger, and a blend of flavorful herbs and spices. Each momo is crafted by hand, ensuring that every bite is a perfect combination of tenderness and taste.

Served with a spicy dipping sauce, our Chicken Momo offers a delightful mix of textures and flavors that are sure to please. Whether enjoyed as an appetizer or a main course, this dish promises a satisfying culinary experience that keeps customers coming back for more.

Visit Tandoori Grill today to savor the authentic taste of our Chicken Momo, and see why it’s the dish of the month!

Kheer is a traditional Indian dessert that embodies the rich culinary heritage of the region. It is a sweet rice pudding made primarily with milk, sugar, and rice, often flavored with cardamom and garnished with nuts such as almonds and pistachios.

The preparation begins by simmering rice in milk until it becomes tender and creamy. The consistency can be adjusted to preference, with some enjoying it thicker and others opting for a more fluid texture. After cooking, sugar is added to sweeten the dish, followed by a sprinkle of cardamom for a warm, aromatic flavor.

Kheer is typically served chilled or at room temperature, making it a perfect treat year-round. It holds a special place in various Indian festivals and celebrations, symbolizing prosperity and joy. Many regional variations exist, incorporating ingredients like saffron or coconut, each adding its unique touch to this beloved dessert.

DISH

Dish of the Month: Eggplant Delight

This month, we are excited to feature our Eggplant Delight, a flavorful dish that highlights the versatility of eggplant in Indian cuisine. The dish showcases tender slices of heirloom eggplant, expertly marinated in a blend of aromatic spices, including cumin, coriander, and turmeric.

Prepared with care, the eggplant is pan-fried to achieve a golden-brown crust while maintaining its succulent texture. It is then simmered with a rich tomato-based sauce, infused with fresh herbs and a touch of chili for warmth. Each bite reveals a harmonious balance of flavors that both comforts and excites the palate.

Eggplant Delight is served alongside perfectly steamed basmati rice or warm naan, making it a satisfying option for vegetarians and meat-lovers alike. Join us this month to experience this delightful dish, and don’t miss the chance to savor a true celebration of Indian culinary traditions.

Tandoor, the Indian clay oven, is a traditional cooking device that has been used for centuries in Indian kitchens. Its unique design allows for high-temperature cooking, which is essential for creating authentic Indian dishes. The tandoor is typically made from clay and heated with charcoal or wood, providing a smoky flavor that enhances the taste of various foods.

Dishes cooked in a tandoor include naan, sikka kebabs, and tandoori chicken. The intense heat of the oven creates a golden-brown exterior while keeping the inside moist and tender, contributing to the dish's overall flavor and texture. The tandoor also allows for a variety of cooking techniques, including baking and roasting, making it a versatile tool in Indian gastronomy.

In addition to its culinary significance, the tandoor holds cultural importance in Indian society, often serving as a gathering place for families and friends to enjoy meals together. Its use can be traced back to ancient times, and it continues to be a centerpiece in many Indian homes and restaurants today.

Tandoori Chicken

Tandoori chicken is a classic Indian dish known for its vibrant color and rich flavors. The dish is made by marinating chicken pieces in a mixture of yogurt and a blend of spices, which typically includes cumin, coriander, turmeric, and garam masala. The marinade not only adds depth to the flavor but also helps to tenderize the meat.

Once marinated, the chicken is traditionally cooked in a tandoor, a cylindrical clay oven that reaches high temperatures. This method imparts a unique smoky flavor and ensures that the chicken remains juicy and flavorful while achieving a beautifully charred exterior.

Tandoori chicken can be served as a main dish or as an appetizer. It is often accompanied by side dishes such as naan, rice, or a fresh salad, along with chutneys for added flavor. The dish is not only popular in Indian cuisine but has also gained fans worldwide for its bold taste and appealing presentation. Whether enjoyed at a restaurant or made at home, tandoori chicken is a delightful meal that brings the essence of Indian cooking to the table.