Tandoor ( Clya Oven )

Tandoor, the Indian clay oven, is a traditional cooking device that has been used for centuries in Indian kitchens. Its unique design allows for high-temperature cooking, which is essential for creating authentic Indian dishes. The tandoor is typically made from clay and heated with charcoal or wood, providing a smoky flavor that enhances the taste of various foods.

Dishes cooked in a tandoor include naan, sikka kebabs, and tandoori chicken. The intense heat of the oven creates a golden-brown exterior while keeping the inside moist and tender, contributing to the dish's overall flavor and texture. The tandoor also allows for a variety of cooking techniques, including baking and roasting, making it a versatile tool in Indian gastronomy.

In addition to its culinary significance, the tandoor holds cultural importance in Indian society, often serving as a gathering place for families and friends to enjoy meals together. Its use can be traced back to ancient times, and it continues to be a centerpiece in many Indian homes and restaurants today.