Tandoori chicken (Grill)

Tandoori Chicken

Tandoori chicken is a classic Indian dish known for its vibrant color and rich flavors. The dish is made by marinating chicken pieces in a mixture of yogurt and a blend of spices, which typically includes cumin, coriander, turmeric, and garam masala. The marinade not only adds depth to the flavor but also helps to tenderize the meat.

Once marinated, the chicken is traditionally cooked in a tandoor, a cylindrical clay oven that reaches high temperatures. This method imparts a unique smoky flavor and ensures that the chicken remains juicy and flavorful while achieving a beautifully charred exterior.

Tandoori chicken can be served as a main dish or as an appetizer. It is often accompanied by side dishes such as naan, rice, or a fresh salad, along with chutneys for added flavor. The dish is not only popular in Indian cuisine but has also gained fans worldwide for its bold taste and appealing presentation. Whether enjoyed at a restaurant or made at home, tandoori chicken is a delightful meal that brings the essence of Indian cooking to the table.