DESSERTS

Kheer is a traditional Indian dessert that embodies the rich culinary heritage of the region. It is a sweet rice pudding made primarily with milk, sugar, and rice, often flavored with cardamom and garnished with nuts such as almonds and pistachios.

The preparation begins by simmering rice in milk until it becomes tender and creamy. The consistency can be adjusted to preference, with some enjoying it thicker and others opting for a more fluid texture. After cooking, sugar is added to sweeten the dish, followed by a sprinkle of cardamom for a warm, aromatic flavor.

Kheer is typically served chilled or at room temperature, making it a perfect treat year-round. It holds a special place in various Indian festivals and celebrations, symbolizing prosperity and joy. Many regional variations exist, incorporating ingredients like saffron or coconut, each adding its unique touch to this beloved dessert.